Blueberry Or Cherry Muffins Recipe
Servings: 12
Ingredients
- 2 c. Sifted flour
- 4 tsp Baking pwdr
- 3/4 c. Sugar
- 1 tsp Salt
- 1 c. Frzn or possibly canned blueberries (liquid removed)
- 1 c. Frzn or possibly canned tart cherries (liquid removed)
- 2 x Large eggs
- 1/2 c. Melted butter
- 1 c. Lowfat milk
- 1/8 tsp Cinnamon
- 1/2 c. Sugar Paper muffin c.
Directions
- Servings: 12 - 14
- DIRECTIONS: Place paper c. in ungreased muffin tins.
- Sift dry ingredients together in large bowl. Add in blueberries or possibly cherries to dry mix and mix till well coated. In a small bowl, beat Large eggs well. Add in melted butter and lowfat milk. Quickly stir liquid mix into dry mix. Don't overmix as overblending will cause a tough texture. Fill muffin c. 3/4 full, and sprinkle lightly with cinnamon topping. Bake at 400-F for 20 min till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 79 | 33% |
| Total Fat 8.98g | 11% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 689mg | 29% |
| Potassium 98mg | 3% |
| Total Carbs 35.9g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.39g | 13% |
| Protein 4.2g | 7% |
