Ingredients
- 1 pkg. Duncan Hines wild blueberry muffin mix
- 3/4 c. quick-cooking oats
- 1/4 c. brown sugar
- 1/3 c. veg. oil
- 1 tbsp. lowfat milk
- 1 egg
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Blueberry Oatmeal Treats
Servings: 6
Directions
- Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. In a medium bowl, combine all but the blueberries and mix well. Drop from a tsp. onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7 or possibly 8 well-liquid removed blueberries. Push dough from the sides to cover the berries and pat down. Bake for 8 to 10 min till light brown. Makes 2 1/2 dozen medium cookies.
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