Blueberry Muffins Recipe
Servings: 6
Ingredients
- 1 egg
- 2 c. Bisquick baking mix
- 1/3 c. sugar
- 2/3 c. lowfat milk
- 2 tbsp. vegetable oil
- 3/4 c. fresh or possibly frzn (thawed and liquid removed) blueberries
Directions
- Grease bottoms only of 12 medium muffin c., 2 1/2 x 1 1/4 or possibly line with paper baking c.. Beat egg slightly in medium bowl; stir in remaining ingredients except blueberries just till moistened. Fold blueberries into batter. Divide batter proportionately among c.. Bake 15 to 18 min or possibly till golden. 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 104 | 37% |
| Total Fat 11.75g | 15% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.12g | |
| Cholesterol 33mg | 11% |
| Sodium 538mg | 22% |
| Potassium 117mg | 3% |
| Total Carbs 38.09g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.27g | 12% |
| Protein 5.07g | 8% |
