Blueberry Lemon Crepes Recipe
Ingredients
Directions
- Lightly grease 6-7 inch skillet, heat till warm. Beat crepe ingredients together till smooth. For each crepe, pour 2 Tbsp. batter into skillet. Quickly rotate skillet till batter covers skillet bottom. Cook each crepe till golden; loosen edges with spatula and turn. Cook only till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 361 | |
| Calories from Fat 129 | 36% |
| Total Fat 14.6g | 18% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 875mg | 36% |
| Potassium 295mg | 8% |
| Total Carbs 43.27g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.16g | 8% |
| Protein 13.47g | 22% |
