Blueberry Jell O Salad Recipe
Servings: 1
Ingredients
- 1 lrg box (6 ounce.) Raspberry Jell-O
- 1 1/4 c. warm water
- 1 lrg can (15 ounce.) undrained crushed pineapple
- 1 can (16 ounce.) Blueberry pie filling
- 8 ounce cream cheese
- 1 c. sugar
- 8 ounce lowfat sour cream
Directions
- Dissolve Jell-O in water. Add in pineapple and pie-filling. Reserving 1/4 c. of Jell-O mix in separate bowl, put majority of Jell-O in a large decorative bowl and refrigerateboth till it sets up. Cream together cream cheese, sugar and lowfat sour cream. Layer on top of Jell-O in big bowl and top with reserved 1/4 c. of Jell-O mix in center of cream mix.
- Chill.
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