Blueberry Gingerbread Pancakes Recipe
Servings: 1
Ingredients
- 2 c. Flour
- 1 1/2 tsp Baking pwdr
- 1 1/4 tsp Grnd ginger
- 3/4 tsp Pumpkin pie spice
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 3/4 c. Light molasses
- 3/4 c. Buttermilk
- 2 x Large eggs
- 3 Tbsp. Vegetable oil
- 2 c. Blueberries Additional vegetable oil
Directions
- Mix first six dry ingredients in medium bowl and blend well. In a large bowl, whisk molasses, buttermilk, Large eggs and 3 Tbsp. vegetable oil. Add in dry ingredients and whisk just till smooth. Mix in blueberries. Brush nonstick skillet with vegetable oil. Allow 3 Tbsp. batter for each pancake. Cook about a minute and a half on each side. Keep hot in 200 degree oven. Serve with butter and maple syrup.
- Yield: approximately16 small pancakes.
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