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Blueberry Gingerbread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. white flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1/2 c. wheat flour	1 3/4 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 tsp. ginger	0.11 teaspoon	$2.99 per pound	$0.00
1 1/2 tsp. cinnamon	0.11 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp. baking powder	0.07 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp. baking soda	0.07 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp. salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp. ground cloves	0.01 teaspoon	$5.29 per 2 ounces	$0.00
3/4 c. buttermilk	2 5/8 teaspoons	$3.09 per quart	$0.04
1/3 c. white sugar	1 1/8 teaspoons	$1.44 per pound	$0.02
1/3 c. brown sugar	1 1/8 teaspoons	$2.79 per 2 pounds	$0.02
1/2 c. molasses	1 3/4 teaspoons	$4.69 per 12 fluid ounces	$0.11
1/4 c. 1% milk	7/8 teaspoon	$3.49 per gallon	$0.00
1/4 cup canola oil	7/8 teaspoon	$4.49 per 40 fluid ounces	$0.02
2 eggs	1/8 eggs	$2.53 per 12 items	$0.03
2 c. blueberries (frozen or fresh)	2 tablespoons	$6.09 per 16 ounces	$0.30
Total per Serving			$0.57
Total Recipe			$8.02