Blueberry French Toast Bake Recipe
Servings: 8
Ingredients
- 1/2 c. all-purpose flour
- 1 1/2 c. lowfat milk
- 1 Tbsp. sugar
- 1/2 tsp vanilla
- 1/4 tsp salty
- 6 x Large eggs
- 10 slc French bread (1 inch thick) - cut into 1" cubes
- 3 ounce cream cheese -- cut into 1/2 " cubes
- 1 c. fresh or possibly frzn blueberries
- 1/2 c. minced nuts powdered sugar blueberry or possibly maple syrup
Directions
- Generously grease a 2 1/2 qt casserole or possibly 9/13 baking dish.
- Beat flour, lowfat milk, sugar, vanilla, salt and Large eggs in a large bowl by hand till smooth.
- Stir in bread cubes till coated.
- Pour bread mix into pan. Top proportionately with cream cheese, blueberries and nuts.
- Cover and chill up to 24 hrs.
- Heat oven to 400 degrees. Uncover and bake 20 to 25 min or possibly till golden.
- Sprinkle with powdered sugar and serve with syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 8 servings | |
| Calories 436 | |
| Calories from Fat 120 | 28% |
| Total Fat 13.77g | 17% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 684mg | 28% |
| Potassium 309mg | 9% |
| Total Carbs 60.45g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 8.83g | 6% |
| Protein 18.64g | 30% |
