Blueberry Crumble Recipe
Servings: 4
Ingredients
- 1 ½ Cups Frozen Blueberriesâ¨
- ½ Cup Dried Blueberries
- ½ tsp Ground Cinnamonâ¨
- 3 Tbsp Sugarâ¨
- 2 Tbsp Lemon Juice
- ¼ tsp Sea Salt
- 1 ½ Tbsp Corn Starch
- 1 Tbsp Filtered Waterâ¨â¨
- Topping
- ½ Cup All-Purpose Flourâ¨
- ½ Cup Rolled Oats
- 1 tsp Ground Cinnamon
- ¼ Cup Light Brown Sugar
- 2 Tbsp Granulated Sugarâ¨
- A pinch of Sea Salt
- â¨1 Stick or ½ Cup Chilled Unsalted Butter, dicedâ¨â¨
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Potassium 131mg | 4% |
| Total Carbs 61.88g | 17% |
| Dietary Fiber 4.0g | 13% |
| Sugars 36.09g | 24% |
| Protein 3.43g | 5% |
