Blueberry Cream Cheese Cake Recipe
Servings: 12
Ingredients
- 1/2 pound lb cake
- 1 sm. can pineapple (crushed)
- 1 lg. Cold Whip
- 1/2 c. sugar
- 1 (8 ounce) pkg. cream cheese
- 1 can blueberry pie filling
- Cherries and nuts
Directions
- Cut cake into small pcs, pour pineapple over this and stir.In bowl, mix 2 cups Cool Whip, cream cheese and sugar. Put layer of cake, layer of cream cheese mix. Place blueberry pie filling over cake mix. Top with Cool Whip, pecans and cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 77 | 27% |
| Total Fat 8.81g | 11% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 190mg | 8% |
| Potassium 154mg | 4% |
| Total Carbs 51.77g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 32.47g | 22% |
| Protein 2.37g | 4% |
