Blueberry Cornmeal Pancakes With Orange Butter Recipe
Servings: 6
Ingredients
- 2 c. flour
- 1 c. cornmeal
- 1/4 c. sugar
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp grnd cinnamon
- 2 x Large eggs
- 3 c. buttermilk
- 1/3 c. butter melted
- 2 c. fresh blueberries (or possibly unthawed frzn berries) Orange Butter (see recipe)
Directions
- In a large bowl combine flour, cornmeal, sugar, baking pwdr, baking soda, salt, and cinnamon.
- In a medium bowl, beat Large eggs; add in buttermilk and 1/3 c. melted butter. Add in the egg mix to the flour mix and stir just till moistened; mix in blueberries.
- Spoon 1/4 c. of the batter onto a greased griddle. Cook till both sides are light brown on the inside and crisp on the outer edges. Repeat with remaining butter. Serve with Orange Butter.
- This recipe yields 6 servings.
- Description: "Blueberry and orange are the perfect blend of flavors to perk up one's tastebuds on a weekend morning.
- This recipe would also be ateriffic late night snack."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 472 | |
| Calories from Fat 123 | 26% |
| Total Fat 13.98g | 17% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1244mg | 52% |
| Potassium 332mg | 9% |
| Total Carbs 73.98g | 20% |
| Dietary Fiber 3.4g | 11% |
| Sugars 19.55g | 13% |
| Protein 12.8g | 20% |
