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Blueberry-Cinnamon Muffins

Ingredients

  • (3 cups) finely crushed, cinnamon graham crackers
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1 egg
  • 1 cup skim milk
  • (2/3 cup) fresh blueberries,
  • or substitute with frozen blueberries but do NOT thaw).
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Blueberry-Cinnamon Muffins

by RecipeKing
Time: 10 minutes prep, 18-20 minutes cook
Servings: 12
 

Directions

  1. Preheat oven to 375° F.
  2. Mix together the graham crumbs, sugar and baking powder in a medium size bowl. Beat egg and milk together in a separate bowl with whisk until well blended. Add to crumb mixture; stir just until moistened. Gently stir in blueberries.
  3. Spoon into 12 paper-lined muffin cups, filling each 2/3 full.
  4. Bake 18 to 20 minutes or until lightly browned. Let stand in pan 5 minutes; remove to a wire rack. Cool slightly.
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Summary

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1 vote | 2003 views
0 reviews | 2 comments

Blueberry-Cinnamon Muffins-is a quick, easy and delicious recipe for moist muffins using fresh or frozen blueberries. Use these as a light breakfast, snack or dessert. They can also be made ahead, frozen and used as needed. It is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic friendly and Weight Watchers (3) PointsPlus recipe.

Comments

  • judee
    judee
    July 13, 2015
    Oh . there is nothing like a fresh blueberry muffin. Yours look delicious
    • ShaleeDP
      ShaleeDP
      July 10, 2015
      Im still learning to make the perfect muffin, this could be a nice recipe to try.