Ingredients
- 1 1/2 c. fresh blueberries
- 1 x (16 ounce. ) pkg. Lemon cake mix
- 1 c. lowfat sour cream
- 4 x Large eggs
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Blueberry Bundt Cake
Servings: 1
Directions
- Sprinkle 2 Tbsp Flour over well liquid removed berries. Combine dry cake mix and lowfat sour cream. Add in whole Large eggs, one at a time, while beating at slow speed. Beat at medium speed, scraping bowl often. Mix in floured blueberries. Pour into cake pan. Bake at 350 degrees for 35-40 min. Cold in pan 15 min before removing.
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