Blueberry Bread Pudding With Custard Sauce Recipe

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Servings: 10


Cost per serving $2.08 view details


  1. Heat butter in a 13x9x2-inch baking dish; set aside.
  2. Combine next 4 ingredients in a large bowl; beat well. Add in bread cubes, and let stand 5 min. Mix in blueberries and lemon rind; spoon into prepared dish. Bake at 350 degrees for 35 min or possibly till lightly browned and puffed. Serve hot with Custard Sauce.
  3. Yields 10 servings.
  4. CUSTARD SAUCE: Combine Large eggs, sugar, and salt in top of a double boiler, beating well. Gradually stir about 1/2 c. lowfat milk into egg mix; add in remaining lowfat milk, stirring constantly.
  5. Bring water in bottom of double boiler to a boil. Reduce heat to low; cook custard over warm water, stirring occasionally, about 15 min or possibly till mix thickens. Cold slightly. Add in vanilla and lemon peel.
  6. Yields 1-1/3cup.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 10 servings
Calories 731  
Calories from Fat 86 12%
Total Fat 9.63g 12%
Saturated Fat 3.87g 15%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 1341mg 56%
Potassium 437mg 12%
Total Carbs 133.21g 36%
Dietary Fiber 5.2g 17%
Sugars 29.92g 20%
Protein 29.08g 47%


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