Blueberry Bread Pudding With Custard Sauce Recipe
Servings: 10
Ingredients
- 2 Tbsp. Butter or possibly margarine
- 4 x Large eggs, beaten
- 2 1/2 c. Lowfat milk
- 3/4 c. Sugar
- 2 Tbsp. Lemon juice
- 8 c. French bread cubes, 1/2-inch
- 2 c. Fresh blueberries
- 2 x Large eggs
- 2 Tbsp. Sugar
- 1 dsh Salt
- 1 c. Lowfat milk, scalded
- 1/2 tsp Vanilla extract
- 1/2 tsp Grated lemon rind
Directions
- Heat butter in a 13x9x2-inch baking dish; set aside.
- Combine next 4 ingredients in a large bowl; beat well. Add in bread cubes, and let stand 5 min. Mix in blueberries and lemon rind; spoon into prepared dish. Bake at 350 degrees for 35 min or possibly till lightly browned and puffed. Serve hot with Custard Sauce.
- Yields 10 servings.
- CUSTARD SAUCE: Combine Large eggs, sugar, and salt in top of a double boiler, beating well. Gradually stir about 1/2 c. lowfat milk into egg mix; add in remaining lowfat milk, stirring constantly.
- Bring water in bottom of double boiler to a boil. Reduce heat to low; cook custard over warm water, stirring occasionally, about 15 min or possibly till mix thickens. Cold slightly. Add in vanilla and lemon peel.
- Yields 1-1/3cup.
- ELTON DARBY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 10 servings | |
| Calories 731 | |
| Calories from Fat 86 | 12% |
| Total Fat 9.63g | 12% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1341mg | 56% |
| Potassium 437mg | 12% |
| Total Carbs 133.21g | 36% |
| Dietary Fiber 5.2g | 17% |
| Sugars 29.92g | 20% |
| Protein 29.08g | 47% |
