Blueberry Bread, Gluten Free Recipe
Servings: 1
Ingredients
- 1 pkt dry yeast
- 2 c. Gourmet Blend flour
- 1/2 c. instant nonfat dry lowfat milk
- 2 tsp xanthan gum
- 1 tsp salt
- 1/2 tsp baking soda
- 3 Tbsp. sugar
- 1/2 c. blueberries
- 2 Tbsp. margarine melted
- 2 x Large eggs room temperature, beaten
- 1 tsp rice vinegar
- 1/2 c. blueberry syrup heated
- 1/4 c. water
- 3/4 c. plain yogurt
- 1/4 c. blueberries
Directions
- Combine all ingredients in order listed. Last 1/4 c. of blueberries should be added at the last kneading (10 beeps). Use the fruit bread setting. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 655g | |
| Calories 724 | |
| Calories from Fat 347 | 48% |
| Total Fat 39.14g | 49% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 4.17g | |
| Cholesterol 443mg | 148% |
| Sodium 3500mg | 146% |
| Potassium 839mg | 24% |
| Total Carbs 71.39g | 19% |
| Dietary Fiber 4.0g | 13% |
| Sugars 63.85g | 43% |
| Protein 26.41g | 42% |
