Blueberry Bonanaza Recipe

Blueberry Bonanaza By Eliot, on July 13th, 2017 After my last jelly post, I was struck by one of the comments:  “Your jelly must be really delicious. I couldn’t bring myself to throw away all that cherry pulp, so it will never happen in my kitchen”  (Mae).  I did “recycle” the pulp in our worm bin, but I was a bit thunderstruck by Mae’s comment.   Why, indeed, did I bring myself to discard that lovely Soon after, I picked about four pounds of blueberries at our local U-Pick I wanted to preserve them and got ready to start my go-to blueberry jam recipe.   Then, just for fun, I decided to peruse through my two favorite canning books, an ancient Farm Journal’s Freezing & Canning Cookbook and Ball’s Complete Book of Home…