Blueberry Apple Pizza Recipe
Servings: 12
Ingredients
- 1 x 13.5 ounce pkg wild blueberry muffin mix
- 3/4 c. quick oatmeal
- 1/2 c. nuts minced
- 1/4 c. margarine melted
- 1 x egg
- 1 can apple pie filling
- 1/2 c. nuts minced
- 1/4 c. brown sugar
- 2 Tbsp. margarine melted
Directions
- For pizza crust, greased 12 inch pizza pan. Drain blueberries from mix. Combine muffin mix, oatmeal, nuts, melted margarine and egg. Press mix onto pizza pan. Bake at 350 for 10 to 15 min. Spread apple pie filling over crust. Sprinkle with liquid removed blueberries. In bowl combine 1/2 c. nuts, brown sugar and 2 Tablespoons margarine. Sprinkle over blueberries. Bake at 350 for 15 to 20 min. Cut into wedges and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 119 | 38% |
| Total Fat 13.75g | 17% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 1.05g | |
| Cholesterol 16mg | 5% |
| Sodium 320mg | 13% |
| Potassium 120mg | 3% |
| Total Carbs 44.01g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 21.71g | 14% |
| Protein 4.83g | 8% |
