Blue Ribbon Banana Bread Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 2 Large eggs
- 1 c. mashed banana
- 3 tbsp. lowfat sour cream
- 1 tbsp. lemon juice
- 2 c. flour
- 1 1/2 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 c. minced pecans
Directions
- Cream shortening and sugar. Beat in Large eggs, bananas, lowfat sour cream and lemon juice. Add in dry ingredients. Stir just sufficient to mix well. Mix in nuts. Pour into greased and floured pan. Bake at 350 degrees for 50 min. Cold 10 min. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 119 | 43% |
| Total Fat 13.66g | 17% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 36mg | 12% |
| Sodium 418mg | 17% |
| Potassium 102mg | 3% |
| Total Carbs 36.23g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.57g | 12% |
| Protein 3.82g | 6% |
