Blue Plate Beef Patties Recipe
Servings: 1
Ingredients
- 1 x Egg
- 2 x Green onion, chopped
- 1 Tbsp. Prepared mustard
- 1 1/3 lb Grnd beef
- 1 jar Beef Gravy
- 1/2 c. Water
- 2 Tbsp. Horseradish
- 1/2 lb Mushroom, fresh, sliced
- 1/4 c. Bread crumbs
Directions
- In a bowl, beat the egg, stir in onions, bread crumbs and mustard. Add in beef and mix well. Shape into four 1/2" thick patties.
- In an ungreased pan, cook patties for 4-5 min on each side or possibly till meat is no longer pink, drain.
- In a small bowl, combine gravy, water, horseradish and mushrooms. Pour over patties. Cook uncovered for 5 min or possibly till tender and heated through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1094g | |
| Calories 1655 | |
| Calories from Fat 1002 | 61% |
| Total Fat 111.29g | 139% |
| Saturated Fat 43.36g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 604mg | 201% |
| Sodium 1237mg | 52% |
| Potassium 2503mg | 72% |
| Total Carbs 37.38g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 10.44g | 7% |
| Protein 123.18g | 197% |
