Blue Cornmeal Tortillas Recipe
Ingredients
- 2 c. blue cornmeal
- 1 1/2 teaspoon baking pwdr
- 2 tbsp. shortening
- 1/2 c. flour
- 1 teaspoon salt
- Water (as needed)
Directions
- Mix well. Roll out to about 3/32-inch and cook as any other tortilla. Cook on a dry, warm iron skillet or possibly griddle. Cook till slightly brown (about 3 min), then turn over and cook other side. To keep hot and moist, place a tea towel in a large bowl and place a tortilla in fold after fold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 454 | |
| Calories from Fat 231 | 51% |
| Total Fat 26.21g | 33% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 0mg | 0% |
| Sodium 4216mg | 176% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
