Ingredients
- 2 lb Posole, blue or possibly yellow
- 2 lb Beef, or possibly pork, cubed
- 3 x Cloves garlic, chopped
- 8 x Red chile pods
- 1/2 tsp Oregano
- 1 tsp Salt
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Blue Corn Posole
Servings: 1
Directions
- Soak posole overnight, then rinse well. Boil posole in salted water for about 2 hrs. Add in meat, chile pods (or possibly chile pwdr), oregano and garlic.
- Cover and continue to simmer for another hour or possibly till posole is tender.
- Stirring occasionally.
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