Blue Cheese Vegetable Salad Recipe
Servings: 12
Ingredients
- 1 head lettuce (minced)
- 2 c. mayonnaise
- 1 pound bacon (fried and broken in lg. pcs)
- 1/2 c. sugar (sprinkled)
- 1 head cauliflower (cut in bite size)
- 1 med. onion (minced)
- 2 ounce. blue cheese (crumbled)
Directions
- Layer in order above. Chill 24 hrs. Toss well just before serving.
- Turkey bacon and low cholesterol mayonnaise can be used to meet dietary needs.
- Turkey bacon must be cut quite fine because it doesn't crisp like regular bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 500 | |
| Calories from Fat 440 | 88% |
| Total Fat 49.38g | 62% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 575mg | 24% |
| Potassium 110mg | 3% |
| Total Carbs 9.61g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.83g | 6% |
| Protein 5.5g | 9% |
