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Blue Cheese Tenderloin Steaks Recipe

by Global Cookbook

Ingredients

4 x Tenderloin steaks -- 1" Thick 2 tsp Onion -- chopped 2 Tbsp. Cream cheese -- softened 1 dsh White pepper 4 tsp Blue cheese -- crumbled

1 lrg Garlic clove -- halved 4 tsp Plain yogurt -- low-fat if 1/2 tsp Salt -- divided Desired 2 tsp Parsley -- minced

Directions

1. Preparation Time: 22 min Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 min. Season with 1/4 tsp. salt. Turn and broil 3 to 4 min. Season with remaining salt. to- each steak with an equal amount of reserved cheese mix. Broil an additional 1 to 2 min. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon

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