Blue Cheese, Port, And Walnut Spread Recipe
Servings: 1
Ingredients
- 1 lb blue cheese (such as Stilton or possibly Gorgonzola), crumbled
- 1 stk unsalted butter softened (1/2 c.)
- 1/3 c. Tawny Port up to 1/2
- 1 1/2 c. minced walnuts
Directions
- In a food processor blend together the cheese, the butter, and the Port till the mix is smooth and in a bowl combine well the cheese mix and the walnuts. Transfer the spread to crocks or possibly ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
- Makes about 3 1/2 c..
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