Ingredients
- 4 ounces elbow macaroni
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Dijon-style mustard
- 1-2 ounces blue cheese, crumbled
- 1/2 cup seedless grapes, halved
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Blue Cheese Macaroni Salad
Time: 15 minutes prep, 8 minutes cook
Servings: 4
Directions
- Cook macaroni according to package directions; drain and set aside to cool. Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves. Combine with cooled pasta and refrigerate until ready to serve.
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