Blue Cheese Dressing Or Dip Recipe
Servings: 10
Ingredients
- 8 ounce. imported blue cheese, room temperature (mash with fork)
- 2 teaspoon Worcestershire sauce
- 1 tbsp. lemon juice
- 1/2 teaspoon garlic pwdr
- 8 ounce. lowfat sour cream
- 8 ounce. mayonnaise (Hellmann's)
Directions
- Make one day before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 253 | 90% |
| Total Fat 28.64g | 36% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 456mg | 19% |
| Potassium 106mg | 3% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.16g | 1% |
| Protein 5.35g | 9% |
