Blue Cheese Cole Slaw Recipe
This tangy blue cheese slaw enhances everyone's favorite spicy chicken wing recipe. This salad also enhances burgers, sandwiches and wraps. Serve it at your next barbecue, picnic or tailgate party.
Ingredients
- 1 Package Coleslaw Mix
- 1 Large Rib of Celery, Sliced Thinly Diagonally
- 1/2 Cup Red Onion, Sliced Thinly
- 1/2 Cup Fresh Italian Parsley (Flat-Leaf), Chopped
- 1 Tbsp Red Wine Vinegar
- 4 Tsp. Extra Virgin Olive Oil
- 1/2 Tsp. Fresh Lemon Zest
- 1/4 Tsp. Kosher Salt
- 1/8 Tsp. Coarsely Ground Black Pepper
- 1/4 Cup Crumbled Blue Cheese
Directions
- In a large bowl, combine the coleslaw mix, celery, onion, and parsley.
- In a small bowl, combine vinegar, oil, zest, salt, and black pepper. Add to cabbage mixture and toss well.
- Gently toss in blue cheese; set aside in refrigerator for 4 hours to chill. Serve with favorite burger or chicken.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 56 | |
| Calories from Fat 41 | 73% |
| Total Fat 4.69g | 6% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 187mg | 8% |
| Potassium 87mg | 2% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.08g | 1% |
| Protein 1.55g | 2% |
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Comments
August 8, 2014This is different.I like blue cheese together with the rest, i may give this a try....
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