Blue Cheese Cole Slaw Recipe
Servings: 4
Ingredients
- 1/4 pound blue cheese
- 1 dill pickle, grated
- 1 sm. onion, grated
- 1 rib celery, minced
- 1 teaspoon salt
- 1 tbsp. horseradish
- 1/2 c. mayonnaise
Directions
- Combine all ingredients and toss with cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 278 | 88% |
| Total Fat 31.45g | 39% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 1142mg | 48% |
| Potassium 132mg | 4% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.36g | 1% |
| Protein 6.35g | 10% |
