Blue Cheese Bean Salad Recipe
Servings: 10
Ingredients
- 1 to 2 pound fresh or possibly frzn green beans
- 6 slices bacon, diced
- 1/2 med. onion, sliced into rings
- 1/2 c. salad oil
- 1/4 c. vinegar, cider or possibly wine
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 1/4 teaspoon black pepper
- 1 c. crumbled Blue cheese
Directions
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 205 | 65% |
| Total Fat 23.05g | 29% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 571mg | 24% |
| Potassium 337mg | 10% |
| Total Carbs 17.67g | 5% |
| Dietary Fiber 6.5g | 22% |
| Sugars 0.51g | 0% |
| Protein 9.79g | 16% |
