Blue Boar's Congealed Cucumber And Onion Salad Recipe
Servings: 12
Ingredients
- 24 ounce. lime gelatin
- 2 quarts. boiling water
- 4 lbs. mayonnaise
- 4 lbs. cottage cheese
- 2/3 teaspoon salt
- 6 ounce. grated onion
- 4 lbs. minced, peeled cucumbers
- 2 lbs. pecan pcs
Directions
- Dissolve gelatin in boiling water. Cold. Mix mayonnaise, cheese, salt, and onion together. Add in mayonnaise mix to gelatin. Blend well. When it begins to congeal, stir in cucumbers and pecans. Place in large bowls or possibly flat cookie sheet type pans. Chill overnight. Cut or possibly scoop and serve on lettuce leaf. Yield: 60 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 623g | |
| Recipe makes 12 servings | |
| Calories 1484 | |
| Calories from Fat 1340 | 90% |
| Total Fat 153.16g | 191% |
| Saturated Fat 21.39g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 1423mg | 59% |
| Potassium 511mg | 15% |
| Total Carbs 14.69g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 8.15g | 5% |
| Protein 21.28g | 34% |
