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1 vote | 516 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 10 servings
Calories 280  
Calories from Fat 233 83%
Total Fat 25.88g 32%
Saturated Fat 8.67g 35%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 382mg 16%
Potassium 211mg 6%
Total Carbs 8.26g 2%
Dietary Fiber 1.3g 4%
Sugars 5.75g 4%
Protein 4.17g 7%

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