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Bloody Mary With Chilli Vodka Recipe

by Global Cookbook

Ingredients

250 ml Tomato juice 1 tsp Worcestershire sauce 1 Tbsp. Lemon juice 250 ml Crushed ice

1 x Lemon wedge 1 x Celery stick Chilli vodka 1 bot vodka 2 x Serrano chillies, halved and seeded

Directions

1. To make the chilli vodka, place the chillies in the bottle of vodka and leave overnight. Taste, leave longer if liked, then throw away the chillies.
2. Keep the vodka in the refrigerator.
3. To make the Bloody Mary, place the tomato juice in a blender with the Worcestershire sauce, lemon juice, 1 measure of chilli vodka and the crushed ice. Whizz, then pour into tall glasses and serve with a wedge of lemon and a stalk of celery.

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