Blinkies (Polish Potato Cakes) Recipe
Servings: 2
Ingredients
Directions
- Grate potatoes. Add in salt and sufficient flour to hold together. Add in 2 Tbsp. butter to frying pan. Drop mix by Tbsp. into pan and fry till well done and turn once.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 2 servings | |
| Calories 320 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 128mg | 5% |
| Potassium 1387mg | 40% |
| Total Carbs 64.93g | 17% |
| Dietary Fiber 7.3g | 24% |
| Sugars 2.69g | 2% |
| Protein 10.43g | 17% |
