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Bleu Cheese Stuffed Mushrooms Recipe

by Global Cookbook

Ingredients

1/2 c. fine chopped mushroom stems 1/4 c. fine minced green onion 2 tsp margarine

8 ounce cream cheese 1/2 pkt bleu cheese salad dressing mix 2 tsp lowfat milk

Directions

1. Select large, hard mushrooms w/underside still tightly closed.
2. Wash in cool water and dry. Carefully remove stems and reserve.
3. Saute/fry mushroom stems and onions in margarine 5 minutes. Mix cream cheese, dressing mix and lowfat milk. Fold in onion mix. Fill prepared caps.
4. Bake 20-25 minutes. at 350 deg.

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