Blender Pie No Crust Coconut Custard Recipe
Servings: 8
Ingredients
- 4 Large eggs
- 2 c. lowfat milk
- 1 teaspoon vanilla extract
- 1/2 c. flour
- 1 healthy pinch salt
- 1/2 c. butter
- 2/3 c. sugar
- 1 c. flaked coconut
- 1 teaspoon baking pwdr
Directions
- Put all ingredients into blender container. Blend 5 min. Pour into greased pie plate. Bake at 350 degrees for 30 - 40 min or possibly till golden. Serves 6-8. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 144 | 52% |
| Total Fat 16.37g | 20% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 321mg | 13% |
| Potassium 156mg | 4% |
| Total Carbs 26.73g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.43g | 14% |
| Protein 6.26g | 10% |
