Blender Pecan Pie Recipe
Servings: 6
Ingredients
- 2 Large eggs
- 2/3 c. sugar
- 1/2 teaspoon salt
- 1/2 c. white corn syrup
- 1 unbaked 9-inch pie shell
- 2 tbsp. melted butter
- 1 teaspoon vanilla extract
- 1 c. pecans
- Pecan halves
Directions
- Put Large eggs, sugar, salt, corn syrup, butter, and vanilla in blender and blend well. Add in pecans and blend just sufficient to chop pecans coarsely.
- Pour into pie shell and place pecan halves on top. Bake at 425 degrees for 15 min. Reduce heat to 350 degrees and bake an additional 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 108 | 37% |
| Total Fat 12.55g | 16% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 262mg | 11% |
| Potassium 65mg | 2% |
| Total Carbs 45.61g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.41g | 20% |
| Protein 3.0g | 5% |
