Blender Cheese Cake Recipe
Servings: 12
Ingredients
- 1 2/3 c. graham cracker crumbs
- 1/2 c. butter, melted
- 1/2 c. boiling water
- 1 sm. pkg. sugar-free lemon gelatin
- 2 tbsp. lemon juice
- 2 c. lowfat cottage cheese
- 1 (9 ounce.) container lite whipped topping
Directions
- Combine cracker crumbs and butter; mix well. Press in bottom of 7 x 11 inch pan. Set aside. Pour boiling water into blender container, add in gelatin and process at beat till gelatin is dissolved. Add in lemon juice and 1 c. cottage cheese. Cover and process at liquefy till smooth. Add in remaining cottage cheese and process till smooth.
- Pour into a large mixer bowl. Add in frzn whipped topping and mix till smooth. Pour into the graham cracker crust. Refrigeratetill set.
- You can change the gelatin flavor to anything you want to. If you do be sure and change 2 Tbsp. juice to go with the flavor of gelatin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 130 | 45% |
| Total Fat 14.67g | 18% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 411mg | 17% |
| Potassium 117mg | 3% |
| Total Carbs 31.66g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.02g | 9% |
| Protein 7.48g | 12% |
