This is a print preview of "Blend tea of Green and Rosemary" recipe.

Blend tea of Green and Rosemary Recipe
by Csthay

Blend tea of Green and Rosemary

Afternoon tea with green tea and rosemary with lemon zest(skin).

Rating: 3/5
Avg. 3/5 1 vote
Prep time: Japan Japanese
Cook time: Servings: 2 cups

Goes Well With: cake, cookies, nut

Ingredients

  • 1 tablespoon Green tea leaf
  • 1 sprig Rosemary
  • as need Lemon skin
  • 500 ml Hot water (90°C)

Directions

  1. Slap the sprig of rosemary to force it to release its smell and flavor.
  2. Brew the green tea and rosemary in a teapot with hot water.
  3. Brew for one minute.
  4. Serve the tea with lemon skin.