Blend tea of Green and Rosemary Recipe
Afternoon tea with green tea and rosemary with lemon zest(skin).
Prep time: | Japanese |
Cook time: | Servings: 2 cups |
Goes Well With: cake, cookies, nut
Ingredients
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Directions
- Slap the sprig of rosemary to force it to release its smell and flavor.
- Brew the green tea and rosemary in a teapot with hot water.
- Brew for one minute.
- Serve the tea with lemon skin.