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Blend tea of Green and Rosemary

Ingredients

  • 1 tablespoon Green tea leaf
  • 1 sprig Rosemary
  • as need Lemon skin
  • 500 ml Hot water (90°C)
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Blend tea of Green and Rosemary

Time: 5 minutes prep, 5 minutes cook
Servings: 2 cups
 

Directions

  1. 1) Slap the sprig of rosemary to force it to release its smell and flavor.
  2. 2) Brew the green tea and rosemary in a teapot with hot water.
  3. 3) Brew for one minute.
  4. 4) Serve the tea with lemon skin.
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Summary

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1 vote | 1307 views

Afternoon tea with green tea and rosemary with lemon zest(skin).