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Blend tea of Green and Rosemary Recipe

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1 vote | 908 views

Afternoon tea with green tea and rosemary with lemon zest(skin).

Prep time:
Cook time:
Servings: 2 cups
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Ingredients

Cost per serving $0.12 view details
  • 1 tablespoon Green tea leaf
  • 1 sprig Rosemary
  • as need Lemon skin
  • 500 ml Hot water (90°C)

Directions

  1. 1) Slap the sprig of rosemary to force it to release its smell and flavor.
  2. 2) Brew the green tea and rosemary in a teapot with hot water.
  3. 3) Brew for one minute.
  4. 4) Serve the tea with lemon skin.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 2 servings
Calories 6  
Calories from Fat 2 33%
Total Fat 0.25g 0%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 17mg 0%
Total Carbs 1.08g 0%
Dietary Fiber 0.7g 2%
Sugars 0.0g 0%
Protein 0.08g 0%

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