Blazin' Chicken Wings Recipe
Servings: 1
Ingredients
- 5 lb Chicken wings
- 1 x 16ounce Warm sauce
- 1 x 18ounce Italian salad dressing
Directions
- Parboil wings in salted water. Add in dry minced onion if you like. Drain and save broth for soup. Cold wings, put in a one gallon freezer bag.
- Combine Italian dressing and add in warm sauce in small amounts, adjust to desired taste, add in to freezer bag. Seal bag and mix thoroughly.
- Store overnight in refrigerator.
- Either grill on bake in a 350 oven for about 15-20 min or possibly till warmed up.
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