Blackberry Vinegar 3 Recipe
Servings: 1
Ingredients
- 4 lb Blackberries
- 1 x Sugar
- 2 c. Vinegar
Directions
- Mash the berries and add in the vinegar and let stand for 4 days. To each c. of liquid add in one c. of sugar. Bring to a boil and cook for 20 min.
- Strain and bottle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2224g | |
| Calories 859 | |
| Calories from Fat 71 | 8% |
| Total Fat 8.53g | 11% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 3172mg | 91% |
| Total Carbs 174.15g | 46% |
| Dietary Fiber 92.3g | 308% |
| Sugars 89.22g | 59% |
| Protein 24.21g | 39% |
