This is a print preview of "Blackberry Vinegar 1" recipe.

Blackberry Vinegar 1 Recipe
by Global Cookbook

Blackberry Vinegar 1
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 1

Ingredients

  • 6 c. Blackberries
  • 1 quart Distilled White Vinegar ( Heinz Natural If Available)
  • 1/2 c. Sugar

Directions

  1. Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Stir and cover. Cold and chill for 30 days. To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 min. Remove from the heat and pour into warm sterilized jars, cover and seal.
  2. Yield 1 Qt.
  3. NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor. Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes. Try using the vinegar in salad dressings.