Blackberry Vinaigrette With Gelatin Recipe
Servings: 3
Ingredients
- 1 tsp Unflavored gelatin
- 3/4 c. Cool water
- 1/4 c. Lemon juice
- 1 c. Boiling water
- 1/4 c. Blackberry vinegar
- 1 Tbsp. Brown sugar
- 1 tsp Chopped garlic
- 1/4 tsp Pepper
Directions
- Sprinkle gelatin over cool water and lemon juice in blender. Let stand 2 min. Add in boiling water & process on low till gelatin is dissolved, about 2 min. Combine vinegar and sugar. Mix well. Add in vinegar & sugar and the remaining ingredients to the gelatin and chill for 2 hrs.
- Stir before serving. Good for 50 days, covered and refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 3 servings | |
| Calories 29 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 7.06g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.25g | 4% |
| Protein 0.17g | 0% |
