Blackberry Rosemary Wheat Focaccia Recipe

Ingredients

• Makes 20 total servings between the two 9-inch pie pans
• 1 pkg dry yeast (instant)
• 1.5 cups room temperature water
• 2 cups bread flour
• 1 cup whole wheat flour
• 1.5 tsp sea salt
• 1/2 tsp cane sugar
• 8 tbsp unfiltered olive oil
• 2 cups Driscoll's blackberries
• 4 fresh rosemary stems full of needles
• coarse sea salt
• Per slice (if divided into 20 servings): 115 calories, 5.8g fat, 14.7g carbs, 1.9g fiber, 2.6g protein
• Total Recipe: 2295 calories, 116g fat, 294g carbs, 38.6g fiber, 52.4g protein
View Full Recipe at Uncovering Food