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Blackberry Cobbler Iii Recipe

by Global Cookbook

Ingredients

4 c. Fresh blackberries 1/4 c. Flour 1 3/4 c. Sugar 1/2 tsp Salt 1 tsp Cinnamon Juice of 1/2 a lemon

1 c. Packaged Biscuit Mix 2 Tbsp. Sugar 1/2 c. Lowfat milk or possibly Water 1 1/2 tsp Sugar

Directions

1. Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter.
2. Mix buscuit mix, 2 tbls. sugar and lowfat milk or possibly water. Pour over fruit mix.
3. Top with 1 1/2 teaspoon sugar. Bake at 425 F uncovered for 40 min or possibly till golden.

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