Ingredients
- 1 sm Blackberry jello
- 1 sm Lemon jello
- 2 c. Water, boiling, divided
- 3/4 c. Cranberry juice
- 1 c. Apples, diced
- 1/4 c. Celery, sliced
- 1/2 c. Nuts, minced
- 1/2 c. Mayonnaise
- 4 1/2 ounce Cold Whip
scroll for more
Blackberry Carousel
Servings: 8
Directions
- Dissolve Blackberry jello in 1 c. boiling water. Add in cranberry juice; refrigeratetill thickened (about 1 hour). Mix in apples, celery and nuts; spoon into 6 c. mold. Refrigeratetill set. Meanwhile, dissolve lemon jello in 1 c. boining water. Refrigeratetill thickened. Combine Cold Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Refrigerateunitl hard; about 4 hrs. Unmold. Garnish with salad greens and sliced apples.
scroll for more
