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Blackberry And Blueberry Pie Recipe

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0 votes | 844 views
Servings: 9

Ingredients

Cost per serving $1.87 view details

Directions

  1. Method:1. Cut shortening into 2 c. flour and salt till particles are size of small peas. Sprinkle in water 1 Tbsp. at a time till flour is moistened.
  2. Gather into a ball, and roll out onto a lightly floured board. Make two rounds. Place one crust in a 9 inch pie dish.
  3. 2. Mix sugar, 1/3 c. flour, and cinnamon. Stir in berries to coat. Turn filling into pastry lined pan. Sprinkle with lemon juice, dot with butter.
  4. Cover with top crust;cut slits in the top. Seal and flute.
  5. 3. Bake at 425 degrees F (220 degrees C) for 35 to 45 min. Cover edges with foil to prevent burning, and remove foil for last 12 min of baking.
  6. Makes 9 inch pie
  7. This is a delicious berry pie which combines both blueberries and blackberries.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 9 servings
Calories 423  
Calories from Fat 200 47%
Total Fat 22.65g 28%
Saturated Fat 6.22g 25%
Trans Fat 6.5g  
Cholesterol 7mg 2%
Sodium 279mg 12%
Potassium 124mg 4%
Total Carbs 52.93g 14%
Dietary Fiber 3.7g 12%
Sugars 24.13g 16%
Protein 4.17g 7%

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