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0 votes | 1849 views
Servings: 1

Ingredients

Cost per recipe $1.38 view details
  • 4 Tbsp. unsalted butter
  • 2 Tbsp. finely-chopped shallots
  • 2/3 c. rich brown sauce (demi-glace) homemade or possibly prepared
  • 1/4 c. dry red wine
  • 1 x one-oz fresh black truffle brushed, shaved thin Salt to taste Freshly-grnd black pepper to taste

Directions

  1. In a heavy saucepan heat 3 Tbsp. of the butter over medium heat. When bubbly add in shallots and saute/fry 3 min. Add in brown sauce, red wine and truffle. Bring to a slow simmer and cook, occasionally swirling pan, till sauce reduces in half. Remove from heat, swirl in remaining Tbsp. butter and season to taste with salt and pepper. Serve immediately with squab, beef or possibly veal.
  2. This recipe yields a scant 1 c..
  3. Yield: 1 scant c.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 299g
Calories 715  
Calories from Fat 559 78%
Total Fat 63.81g 80%
Saturated Fat 33.93g 136%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 601mg 25%
Potassium 407mg 12%
Total Carbs 19.81g 5%
Dietary Fiber 0.3g 1%
Sugars 7.67g 5%
Protein 7.36g 12%

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