Black Sweet Rice With Taro Root Recipe
Servings: 10
Ingredients
- 1 c. Black Sweet Rice, soaked in hot water overnight
- 1 1/2 c. Taro root, diced into cubes
- 1 1/4 c. Sugar
- 1 c. Thai Kitchen Coconut Lowfat milk
- 1/2 tsp Salt
Directions
- Drain Off The Water From The Rice. Cook The Liquid removed Rice In 4 C. Of Water At Medium Heat Till Soft. Add in Taro Root And Mix Well. When Taro Root Is Cooked, Add in Sugar, Bring To A Boil And Remove From Stove. In A Small Pan Combine Coconut Lowfat milk With Salt And Bring To A Boil. Serve Hot.
- Serves 10People. MM Norma Wrenn
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 10 servings | |
| Calories 164 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 22mg | 1% |
| Total Carbs 39.79g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.0g | 17% |
| Protein 1.32g | 2% |
